Butter Bean Casserole
A creamy, hearty casserole combining tender butter beans, velveta cheese, and crispy bacon, topped with buttery Ritz crackers. Perfect for comfort food lovers and family dinners, this dish offers rich flavors and satisfying textures with minimal prep, making it an easy crowd-pleaser for any occasion.
Ingredients
Instructions
- Mix cooked butter beans, chopped onion, velveta cheese, cream of mushroom soup, and crumbled bacon together in a bowl.
- Transfer the mixture to a casserole dish.
- Combine crushed Ritz crackers with melted butter, then sprinkle over the casserole.
- Bake at 350°F for 20-25 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the mixture before baking. If you don't have Velveeta cheese, you can substitute with a blend of cream cheese and shredded cheddar for a similar effect. You can also use fresh herbs like thyme or parsley to enhance the flavor profile.
Serving Suggestions
Serve the butter bean casserole hot, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple side salad or steamed vegetables like Seasons Green Beans. For a heartier meal, complement it with crusty bread or a side of Ham And Cheesy Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. This dish also freezes well for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Bean Casserole contains roughly 714 calories, with 14g protein, 55g carbohydrates, and 49g fat. It is an excellent source of protein (27% of the Daily Value) and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 753mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use instead of Ritz crackers?
If you don't have Ritz crackers, you can substitute them with crushed saltines or panko breadcrumbs. For a gluten-free option, look for gluten-free crackers or breadcrumbs that can provide a similar crunch and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).