Rich Basic Cakedallas, Texas

Prep: 15 min Cuisine: American

A rich, buttery cake with a tender crumb, perfect for celebrations or everyday indulgence, featuring classic vanilla flavor and a moist, fluffy texture.

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Ingredients

  • 3/4 cup soft butter
  • 1 2/3 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Beat the soft butter, sugar, eggs, and vanilla together until fluffy.

Nutrition & Diet Analysis (per serving)

527 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 26.9g 34% DV
Carbs 56.2g 20% DV
Fiber 1.6g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 12414.8mg 100% DV
Potassium 267mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1544.3mg 100% DV
Iron 5.3mg 30% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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