Rich Corn Bread

Name: Rich Corn Bread
Prep time: 10 min
Cook time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup self-rising meal; 1/2 cup sour cream; 1 can creamed corn; 1/2 stick margarine

Vegetarian Dairy

Prep: 10 min Cook: 35 min Serves: 8 Cuisine: American

Rich, moist corn bread with a tender crumb and buttery flavor, perfect for family dinners or casual gatherings, combining sweet creamed corn and tangy sour cream.

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Ingredients

1 cup self-rising meal ⓘ
1/2 cup sour cream ⓘ
1 can creamed corn ⓘ
1/2 stick margarine ⓘ

Instructions

Mix all ingredients, except margarine.
Melt margarine in a black skillet, coating sides and bottom.
Pour off excess butter and save.
Pour batter into the skillet and top with the excess butter.
Bake at 350°F for 30 to 40 minutes.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 20.7g 27% DV

Carbs 47.1g 17% DV

Fiber 19.9g 71% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 431.5mg 19% DV

Potassium 76.3mg 2% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.8mcg 4% DV

Calcium 44.3mg 3% DV

Iron 7.5mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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