Chocolate Filled Bonbons
Chocolate filled bonbons are delightful bite-sized treats featuring a rich chocolate kiss center encased in tender cookie dough. Perfect for parties or as a sweet gift, they combine crunch and smooth chocolate, appealing to both kids and adults alike who love indulgent, easy-to-make confections.
Ingredients
Instructions
- Cream the Crisco, sugar, brown sugar, vanilla, and egg in a large bowl at medium speed of an electric mixer.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Shape the dough into 36 small balls.
- Wrap each chocolate kiss with a dough ball, ensuring the kiss is completely enclosed.
- Place the dough-covered kisses on an ungreased baking sheet.
- Top each with a pecan half, pressing gently into the dough.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden.
- Remove from oven and let cool slightly before transferring to a wire rack.
Tips & Substitutions
For a different flavor, try adding a teaspoon of almond extract in place of vanilla. If you don't have Crisco, unsalted butter can be used, though it may alter the texture slightly. Ensure the chocolate kisses are completely wrapped to prevent leakage during baking. If you're looking for a time-saving option, consider using Easy Refrigerator Dough for the base.
Serving Suggestions
These chocolate filled bonbons are perfect for holiday gatherings or as a sweet snack anytime. They pair beautifully with a glass of milk or a cup of coffee. For an extra treat, serve alongside Peanut Butter No Bakes for a delightful dessert platter that everyone will enjoy.
Storage & Reheating
Store leftover bonbons in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, simply warm them in a microwave for a few seconds, but be careful not to overheat, as the chocolate may melt too much.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Filled Bonbons contains roughly 528 calories, with 0g protein, 5g carbohydrates, and 56g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate instead of chocolate kisses?
Yes, you can substitute chocolate kisses with chocolate chips or any chocolate candy of your choice. Just ensure that the candy is small enough to be wrapped in the dough. This allows for more creativity in flavors, such as using caramel-filled chocolates for a different experience.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes before shaping. This will make it easier to handle. Alternatively, you can add a little more flour, a tablespoon at a time, until you reach a manageable consistency.
How can I make these bonbons gluten-free?
To make gluten-free bonbons, simply replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for better texture. Additionally, check that all other ingredients are certified gluten-free to ensure the recipe fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).