Chocolate Filled Bonbons
Chocolate filled bonbons are delightful bite-sized treats featuring a rich chocolate kiss center encased in tender cookie dough. Perfect for parties or as a sweet gift, they combine crunch and smooth chocolate, appealing to both kids and adults alike who love indulgent, easy-to-make confections.
Ingredients
Instructions
- Cream the Crisco, sugar, brown sugar, vanilla, and egg in a large bowl at medium speed of an electric mixer.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the creamed mixture, mixing well.
- Shape the dough into 36 small balls.
- Wrap each chocolate kiss with a dough ball, ensuring the kiss is completely enclosed.
- Place the dough-covered kisses on an ungreased baking sheet.
- Top each with a pecan half, pressing gently into the dough.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden.
- Remove from oven and let cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
782
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).