Rich Sweet Nut Roll
A rich, sweet nut roll with a tender dough and flavorful nut filling, perfect for breakfast or dessert, appealing to those who enjoy indulgent baked treats.
Ingredients
Instructions
- Combine warm water and yeast; let it stand until foamy.
- In a saucepan, heat milk, sugar, salt, and margarine until warm and margarine melts.
- Mix the milk mixture with the yeast mixture.
- Add egg and vanilla, then gradually stir in flour to form a soft dough.
- Knead the dough until smooth, then cover and refrigerate for up to 3 days.
- Divide the dough into 4 portions and roll each into a rectangle.
- Spread a filling of choice over each rectangle and roll up tightly.
- Bake at 350°F (175°C) until golden brown, about 25-30 minutes.
Nutrition & Diet Analysis (per serving)
632
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).