Rich Sweet Nut Roll
A rich, sweet nut roll with a tender dough and flavorful nut filling, perfect for breakfast or dessert, appealing to those who enjoy indulgent baked treats.
Ingredients
Instructions
- Combine warm water and yeast; let it stand until foamy.
- In a saucepan, heat milk, sugar, salt, and margarine until warm and margarine melts.
- Mix the milk mixture with the yeast mixture.
- Add egg and vanilla, then gradually stir in flour to form a soft dough.
- Knead the dough until smooth, then cover and refrigerate for up to 3 days.
- Divide the dough into 4 portions and roll each into a rectangle.
- Spread a filling of choice over each rectangle and roll up tightly.
- Bake at 350°F (175°C) until golden brown, about 25-30 minutes.
Tips & Substitutions
For a richer flavor, consider replacing margarine with butter. If you prefer a slightly healthier option, you can substitute half of the all-purpose flour with whole wheat flour. Ensure the water is not too hot when activating the yeast, as it can kill the yeast. Allow the dough to rise in a warm place for better results. This dough can also be used for making Family Favorite Coffee Cake.
Serving Suggestions
Serve these Rich Sweet Nut Rolls warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. They pair beautifully with a cup of coffee or tea. For a delightful brunch, consider serving alongside Cran-Raspberry Jello Salad for a refreshing contrast. They make a perfect addition to any holiday dessert table.
Storage & Reheating
Store leftover Sweet Nut Rolls in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and place in the freezer for up to a month. To reheat, thaw in the refrigerator overnight, then warm in the oven at 350°F (175°C) for about 10-15 minutes for a fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Sweet Nut Roll contains roughly 2141 calories, with 26g protein, 248g carbohydrates, and 110g fat. It is an excellent source of iron (97% of the Daily Value), calcium (86% of the Daily Value), and vitamin C (53% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2459mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 3 days. This allows the flavors to develop further. Just remember to let it come to room temperature before rolling it out and filling it.
What kind of filling can I use for the nut rolls?
You can use a variety of fillings such as cinnamon sugar, fruit preserves, or chopped nuts mixed with brown sugar. Feel free to experiment with your favorite flavors or even try a chocolate spread for a decadent twist.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. An internal temperature of 190°F (88°C) can also indicate they are fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).