Rich Yeast Rolls
Rich Yeast Rolls are soft, buttery, and slightly sweet bread rolls perfect for breakfast or dinner. Their tender crumb and golden crust make them a favorite for family gatherings or holiday feasts, offering a comforting aroma and delightful flavor that pairs well with savory or sweet accompaniments.
Ingredients
Instructions
- Combine scalded milk, shortening, sugar, and salt; cool to lukewarm.
- Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
- Add about half the flour; add the beaten eggs and beat well.
- Add enough of the remaining flour to make a soft dough; mix thoroughly.
- Turn out on a lightly floured board and knead about 10 minutes or until smooth and satiny.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of regular milk. If you don't have shortening, unsalted butter can be a great substitute. Make sure your yeast is fresh for the best rise. If your dough is too sticky, gradually add more flour until you reach the desired consistency. Kneading thoroughly is key for the texture.
Serving Suggestions
These rich yeast rolls are perfect for serving alongside your favorite soups and stews, like Broccoli And Cheese Soup. They can also be used to make delicious sliders or mini sandwiches. For a sweet touch, spread them with butter and serve with honey or jam. Pair them with a salad, such as Blue Devil Salad, for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, simply warm in the oven at 350°F for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Rich Yeast Rolls contains roughly 599 calories, with 16g protein, 84g carbohydrates, and 23g fat. It is an excellent source of protein (31% of the Daily Value), iron (25% of the Daily Value), and vitamin C (25% of the Daily Value). Note that it is relatively high in sodium, at 2853mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise, then shape the rolls and refrigerate them overnight. In the morning, let them come to room temperature before baking. This is a great time-saver for special occasions.
What can I do if my rolls don't rise?
If your rolls don't rise, it may be due to expired yeast or the milk mixture being too hot or too cold. Always check the temperature of your liquids and ensure your yeast is fresh. If the dough hasn't risen, you might try a warmer location or give it more time.
Can I add flavors or ingredients to these rolls?
Absolutely! You can add herbs, garlic, or cheese to the dough for extra flavor. Try incorporating shredded cheddar or herbs like rosemary or thyme for a savory twist. Sweet variations can include cinnamon or dried fruit for a unique touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).