Richard'S Lasagne
Ingredients
- 3 Tbsp. olive oil ⓘ
- 1 c. finely chopped onions ⓘ
- 1 clove garlic, crushed ⓘ
- 1 lb. ground beef ⓘ
- 1 tsp. salt ⓘ
- 1 (1 lb. 14 oz.) can tomatoes ⓘ
- 1 (8 oz.) can tomato sauce ⓘ
- 1 (6 oz.) can tomato paste ⓘ
- 3/4 c. water
- 1/2 tsp. basil ⓘ
- 1/2 tsp. oregano ⓘ
- 1 tsp. sugar ⓘ
- 1 Tbsp. dried parsley flakes
- 1 (1 lb.) pkg. lasagne noodles ⓘ
- 1 lb. Ricotta cheese ⓘ
- 1 egg ⓘ
- 1 lb. Mozzarella cheese, thinly sliced ⓘ
- 1 c. Parmesan cheese ⓘ
Instructions
- Saute onions and garlic in 2 tablespoons of the oil in large heavy saucepan for 5 minutes.
- Stir in beef and cook over medium heat until browned.
- Add salt, tomatoes, tomato sauce, tomato paste, water, basil, oregano, sugar and parsley flakes. Bring sauce to a boil; simmer for 45 minutes.
Nutrition & Diet Analysis (per serving)
825
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).