Ricotta Bread(Bread Book - Johnson)

Name: Ricotta Bread(Bread Book - Johnson)
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. active dry yeast; 1/2 c. warm water; 1/2 tsp. sugar; 1/3 c. honey; 1/2 c. orange juice (room temperature); 2 eggs (room temperature); 2 Tbsp. canola oil; 1/2 tsp. anise seed; 2 tsp. salt; 1 Tbsp. grated orange peel; 1 c. part-skim Ricotta cheese; 4 c. unbleached flour

Vegetarian Dairy

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Ingredients

1 1/2 Tbsp. active dry yeast ⓘ
1/2 c. warm water ⓘ
1/2 tsp. sugar ⓘ
1/3 c. honey ⓘ
1/2 c. orange juice (room temperature) ⓘ
2 eggs (room temperature) ⓘ
2 Tbsp. canola oil ⓘ
1/2 tsp. anise seed ⓘ
2 tsp. salt ⓘ
1 Tbsp. grated orange peel ⓘ
1 c. part-skim Ricotta cheese ⓘ
4 c. unbleached flour ⓘ

Instructions

Dissolve yeast in warm water and sugar.
Let sit until bubbly. Add juice, honey, eggs, oil, salt, anise, orange peel and cheese. Beat well.
Add 2 cups whole wheat flour and beat vigorously. Gradually add 3 to 4 cups more white flour until the dough starts to pull away from the sides of the bowl.
Turn the dough out onto a floured board and knead until smooth elastic.
Cover and let rise until double in bulk.

Nutrition & Diet Analysis (per serving)

834 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 24.5g 49% DV

Total Fat 35.8g 46% DV

Carbs 115.7g 42% DV

Fiber 13.6g 49% DV

Sugar 22.9g 46% DV

Electrolytes

Sodium 9809.8mg 100% DV

Potassium 984.3mg 21% DV

Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV

Vitamin C 22.2mg 25% DV

Vitamin D 0.1mcg

Calcium 321mg 25% DV

Iron 13.1mg 73% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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