Ricotta Cake Con Pasta Frolla
Ricotta cake with a buttery, flaky pasta frolla crust, complemented by sweet apricot preserve, creating a delightful dessert suited for gatherings or special occasions.
Ingredients
Instructions
- In a bowl, mix flour, salt, and confectionery sugar.
- Add butter and work mixture until it becomes coarse.
- Add beaten egg yolks and water to form a pliable dough.
- Gently, by hand, blend ingredients until combined.
- Divide dough into two balls; one for the bottom and sides of the baking dish and one to cover the filling.
- Wrap each ball in plastic wrap and refrigerate for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of sweet butter. You can also substitute half of the flour with almond flour for a nuttier taste. If you don't have apricot preserve, any fruit preserve or jam works well. Make sure to work the dough gently to keep it tender. For a delightful twist, add a teaspoon of vanilla extract to the dough.
Serving Suggestions
This ricotta cake pairs beautifully with Italian Fruit Salad for a refreshing dessert. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It also complements a cup of coffee or tea perfectly. For more delightful options, browse more Italian recipes that can enhance your meal experience.
Storage & Reheating
Store leftover ricotta cake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving as it can make the crust soggy. Enjoy it chilled or warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Cake Con Pasta Frolla contains roughly 456 calories, with 15g protein, 58g carbohydrates, and 18g fat. It is an excellent source of protein (31% of the Daily Value) and iron (30% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 1808mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the cake is done baking?
To check if the ricotta cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. Avoid overbaking, as it can lead to a dry texture. Keep an eye on it during the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).