Ricotta Doughnuts
Ricotta doughnuts are soft, fluffy treats with a delicate cheese flavor, dusted with confectioners sugar, perfect for breakfast or dessert and loved by all ages.
Ingredients
Instructions
- Soften the ricotta cheese and beat the eggs into it.
- Add sugar and vanilla to the ricotta mixture.
- Stir in flour, salt, and baking powder until well combined.
- Heat oil in a deep skillet or fryer.
- Drop teaspoonfuls of dough into hot oil.
- Fry until golden brown, approximately 3 minutes per batch.
- Remove the doughnuts with a slotted spoon and drain on paper towels.
- Allow to cool slightly, then roll in confectioners sugar before serving.
Tips & Substitutions
To achieve the best texture, make sure the ricotta is well-drained and at room temperature before mixing. If you prefer a lighter doughnut, you can substitute half of the ricotta with Greek yogurt. For added flavor, consider incorporating lemon zest or a touch of nutmeg into the batter. These doughnuts can be enjoyed fresh, but they also pair beautifully with Italian Ricotta Cookies for a delightful dessert spread.
Serving Suggestions
Serve these ricotta doughnuts warm, dusted generously with confectioners' sugar. They make a delightful breakfast treat or dessert. Consider pairing them with a cup of espresso or a fruit compote for added sweetness. For a complete Italian-inspired meal, serve alongside Nique'S Italian Sunset Salad or Bow Tie Pasta With Fresh Broccoli.
Storage & Reheating
Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Avoid microwaving, as this will make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ricotta Doughnuts contains roughly 1812 calories, with 19g protein, 132g carbohydrates, and 134g fat. It is an excellent source of calcium (47% of the Daily Value), protein (38% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1094mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the doughnut batter ahead of time?
It's best to prepare the doughnut batter just before frying for optimal freshness. If you need to prepare in advance, you can mix the dry ingredients and store them separately from the wet ingredients in the fridge. Combine them just before frying for the best results.
What type of oil is best for frying these doughnuts?
For frying, use a neutral oil with a high smoke point, such as vegetable or canola oil. Avoid olive oil as it has a lower smoke point and can impart an unwanted flavor to the doughnuts.
How can I tell when the doughnuts are done frying?
The doughnuts are done when they turn a golden brown color, usually after about 3 minutes in hot oil. To check for doneness, you can also break one open to ensure the inside is cooked through and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).