Ridge Row Cookies(Cutout)
Ridge Row Cookies are delightful cutout cookies with a rich buttery flavor, accented by lemon or cinnamon, perfect for holiday baking and charming enough for special occasions.
Ingredients
Instructions
- Cream the butter, sugar, egg, and vanilla or almond extract until smooth.
- Add the flour, salt, and lemon rind or cinnamon; mix well.
- Chill the dough until firm.
- Roll out the dough on a floured surface and cut into shapes.
- Bake at 350°F (175°C) for 8 to 10 minutes until lightly golden.
Tips & Substitutions
For a richer flavor, consider using half vanilla and half almond extract. If you want to reduce the butter content, you can substitute half with applesauce. To prevent sticking while rolling out the dough, ensure your surface is well-floured, and chill the dough for at least an hour. Adding a pinch of nutmeg can also elevate the flavor.
Serving Suggestions
These cookies are delightful on their own but can be paired with a glass of milk or a warm cup of tea. For festive occasions, decorate with icing or sprinkles to match the theme. They make a perfect treat alongside Christmas Rum Cake during holiday gatherings or as a sweet addition to your dessert table.
Storage & Reheating
Store cooled Ridge Row Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature before serving, and they’ll taste freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Ridge Row Cookies(Cutout) contains roughly 876 calories, with 21g protein, 176g carbohydrates, and 6g fat. It is an excellent source of iron (47% of the Daily Value), protein (41% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. However, the cookies may have a denser texture and a nuttier flavor. It’s best to use a blend of both flours or increase the liquid slightly to achieve the desired consistency.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it for an additional 30 minutes before rolling it out. You can also incorporate a bit more flour gradually until it reaches a workable consistency. Just be careful not to add too much, as it could alter the texture of the cookies.
How can I make these cookies festive for the holidays?
To make these Ridge Row Cookies festive, consider adding holiday-themed cookie cutters for fun shapes. Decorate with icing, edible glitter, or colored sprinkles. You can also infuse the dough with spices like nutmeg or ginger for a seasonal twist, perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).