Baked Corn With Cheese
Creamy baked corn with melted Cheddar and Parmesan cheeses, accented by green chilies and crunchy Ritz cracker topping, offering a savory side perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Combine all ingredients in a bowl: drained shoepeg white corn, melted butter, grated Cheddar cheese, Parmesan cheese, chopped green chilies, evaporated milk, and Ritz cracker crumbs.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 25 minutes or until hot and bubbly.
- Serve warm as a flavorful side dish.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).