Baked Corn With Cheese
Creamy baked corn with melted Cheddar and Parmesan cheeses, accented by green chilies and crunchy Ritz cracker topping, offering a savory side perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- Combine all ingredients in a bowl: drained shoepeg white corn, melted butter, grated Cheddar cheese, Parmesan cheese, chopped green chilies, evaporated milk, and Ritz cracker crumbs.
- Mix well until all ingredients are evenly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for about 25 minutes or until hot and bubbly.
- Serve warm as a flavorful side dish.
Tips & Substitutions
For an extra kick, consider adding a pinch of cayenne pepper or some chopped jalapeños to the mixture. If you don't have shoepeg corn, regular sweet corn works just as well. For a lighter option, substitute the evaporated milk with unsweetened almond milk or a dairy-free alternative. You can also use different cheese varieties like Monterey Jack for a unique flavor.
Serving Suggestions
This baked corn with cheese makes a delightful side dish for grilled meats or roasted vegetables. It pairs beautifully with Bobby'S Potato Salad or can be served alongside a fresh green salad for a complete meal. For a comforting dinner, consider serving it with a slice of cornbread or as part of a vegetarian buffet featuring other American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the corn dish in an oven-safe dish, cover with foil, and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. Alternatively, you can reheat it in the microwave in 30-second intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn With Cheese contains roughly 454 calories, with 10g protein, 24g carbohydrates, and 36g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it just before serving. If baking from cold, you might need to extend the baking time slightly to ensure it's heated through.
Is there a gluten-free option for the cracker crumbs?
Absolutely! You can substitute the Ritz cracker crumbs with gluten-free crackers or crushed cornflakes. Check the labels to ensure they meet your dietary needs, and the flavor will still be delicious.
Can I add protein to this recipe?
Certainly! You can incorporate cooked shredded chicken or crumbled bacon into the mixture for added protein. Just mix it in with the other ingredients before baking, and you’ll have a heartier dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).