Rigatoni Con Pepperoni

Name: Rigatoni Con Pepperoni
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 garlic clove, chopped; 1 small yellow onion, diced; 2 Tbsp. olive oil; 2 ripe tomatoes, diced; 1/2 lb. thin sliced pepperoni; 1/4 c. whipping cream; salt and pepper to taste; 1/2 lb. rigatoni, cooked al dente; Parmesan cheese for topping

Dairy

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: Italian

A flavorful Italian pasta dish featuring rigatoni tossed in a creamy pepperoni and tomato sauce, perfect for a hearty, satisfying meal with bold, savory flavors.

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Ingredients

1 garlic clove, chopped
1 small yellow onion, diced ⓘ
2 Tbsp. olive oil ⓘ
2 ripe tomatoes, diced ⓘ
1/2 lb. thin sliced pepperoni ⓘ
1/4 c. whipping cream ⓘ
salt and pepper to taste ⓘ
1/2 lb. rigatoni, cooked al dente ⓘ
Parmesan cheese for topping ⓘ

Instructions

Saute garlic and onion in olive oil until they become clear.
Add diced tomatoes and sliced pepperoni to the pan.
Saute until the tomatoes cook down slightly, about 3 minutes.
Add whipping cream, salt, and pepper to the mixture.
Toss the sauce with cooked al dente rigatoni.
Top with Parmesan cheese and serve.

Nutrition & Diet Analysis (per serving)

628 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 18g 36% DV

Total Fat 51g 65% DV

Carbs 24.9g 9% DV

Fiber 1.3g 4% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 10531.2mg 100% DV

Potassium 355mg 8% DV

Cholesterol 57.5mg 19% DV

Vitamins & Minerals

Vitamin A 135.5mcg 15% DV

Vitamin C 9mg 10% DV

Vitamin D 0.8mcg 4% DV

Calcium 242.8mg 19% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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