Italian Sausage And Mushroom Strata(Brunch Entree)
A hearty brunch casserole combining Italian sausage, mushrooms, and cheeses layered with bread cubes for a flavorful, satisfying meal perfect for weekend gatherings.
Ingredients
Instructions
- Butter a 15 x 10 x 2-inch baking dish.
- In a large skillet, heat Italian sausage, sliced onions, sliced mushrooms, and sliced scallions for about 20 minutes or until the sausage is cooked through and vegetables are tender.
- Drain off excess fat.
- Arrange half of the bread cubes in the prepared baking dish.
- Spread half of the sausage-vegetable mixture over the bread cubes.
- Sprinkle half of the Parmesan cheese and half of the Cheddar cheese over the top.
- Repeat the layering with the remaining bread cubes, sausage mixture, and cheeses.
- In a bowl, beat the eggs and mix with milk and Dijon-style mustard.
- Pour the egg mixture evenly over the layered bread and sausage.
- Cover and refrigerate for several hours or overnight to soak.
- Bake at 350°F (175°C) for about 45-50 minutes or until the casserole is set and golden on top.
Tips & Substitutions
For added flavor, consider using spicy Italian sausage or adding red pepper flakes. If you don't have Parmesan cheese, Pecorino Romano is a great substitute. You can also use day-old bread for better texture. Feel free to add other vegetables like bell peppers or spinach to enhance nutrition and flavor. This strata can be made ahead of time, just like the Italian Egg Bake, for a hassle-free brunch.
Serving Suggestions
Serve this delicious strata with a light salad or fresh fruit for a balanced brunch. It pairs wonderfully with a mimosa or a cup of coffee. For a heartier meal, consider serving it alongside crispy bacon or sausage links. This dish is versatile and can complement any Italian recipes you may have planned for the day.
Storage & Reheating
Leftover strata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions on medium heat for about 2-3 minutes, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Sausage And Mushroom Strata(Brunch Entree) contains roughly 2273 calories, with 57g protein, 396g carbohydrates, and 52g fat. It is an excellent source of iron (165% of the Daily Value), calcium (137% of the Daily Value), and protein (113% of the Daily Value). Note that it is relatively high in sodium, at 2863mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the strata the night before?
Yes, preparing the strata the night before is ideal. After layering the bread and sausage mixture, pour the egg mixture over it, cover, and refrigerate overnight. This allows the bread to soak up the flavors and results in a deliciously moist dish that's perfect for brunch.
Can I freeze the strata?
You can freeze the strata before baking. Assemble it as directed, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed, adding a few extra minutes if needed.
What can I substitute for the Italian sausage?
If you're looking for a substitute for Italian sausage, consider using turkey or chicken sausage for a lighter option. For a vegetarian version, you can use sautéed mushrooms and roasted vegetables or a meat alternative like tempeh or seitan, seasoned with Italian herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).