Tangy Spaghetti Pizza Pie
Tangy Spaghetti Pizza Pie combines Italian flavors with a crispy crust, topped with ricotta, pepperoni, and vegetables, making it a hearty and family-friendly dish.
Ingredients
- 8 oz. pkg. Kraft tangy Italian style spaghetti dinner ⓘ
- 2 tsp. salt ⓘ
- 3 qt. boiling water ⓘ
- 2 Tbsp. margarine ⓘ
- 2 eggs, beaten ⓘ
- 1 c. Ricotta cheese ⓘ
- 6 oz. can tomato paste ⓘ
- 1 c. water ⓘ
- 2 oz. thinly sliced pepperoni ⓘ
- 1/4 to 1/2 c. chopped green pepper ⓘ
- 1/4 to 1/2 c. thinly sliced onion ⓘ
- 1/2 c. (2 oz.) shredded Mozzarella cheese ⓘ
Instructions
- Prepare spaghetti according to package directions using salt and boiling water; drain.
- Stir in margarine until melted; stir in eggs and grated Parmesan cheese.
- Transfer mixture to a greased 9 1/2-inch deep dish pie plate; use a spoon to form mixture into a pie shell.
- Carefully spread bottom with Ricotta cheese.
- Spread tomato paste mixed with water over Ricotta cheese.
- Top with sliced pepperoni, chopped green pepper, and sliced onion.
- Sprinkle shredded Mozzarella cheese on top.
- Bake at 375°F (190°C) for about 25-30 minutes or until cheese is bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding an extra layer of Ricotta cheese or mixing in some grated Parmesan. You can use whole wheat spaghetti for a healthier option or swap out the pepperoni for turkey or veggie alternatives. If you want to add more flavor, incorporate herbs like basil or oregano into the tomato paste. This dish is reminiscent of the Pepperoni Rigatoni Bake.
Serving Suggestions
Serve this Tangy Spaghetti Pizza Pie with a fresh green salad or garlic bread for a complete meal. It pairs beautifully with Italian Egg Bake for a brunch gathering or as part of a dinner spread featuring various Italian recipes. A drizzle of olive oil or a sprinkle of fresh herbs on top before serving enhances the flavors.
Storage & Reheating
To store leftovers, allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. For reheating, place individual slices in the microwave for about 1-2 minutes or in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Tangy Spaghetti Pizza Pie contains roughly 1899 calories, with 32g protein, 295g carbohydrates, and 69g fat. It is an excellent source of calcium (71% of the Daily Value), protein (64% of the Daily Value), and potassium (42% of the Daily Value). Note that it is relatively high in sodium, at 2806mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pie up to the baking step and store it in the refrigerator for a day before baking. Just cover it tightly with plastic wrap to keep it fresh. When ready to cook, take it out of the fridge and allow it to sit at room temperature for about 15 minutes before baking.
What can I substitute for the Ricotta cheese?
If you don't have Ricotta cheese, you can substitute it with cottage cheese or cream cheese for a different flavor and texture. Blending the cottage cheese can help achieve a smoother consistency. Just be aware that this may slightly alter the overall taste and creaminess of the dish.
Is this dish suitable for freezing?
Yes, you can freeze the Tangy Spaghetti Pizza Pie after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).