Rigatoni With Tuna
A vibrant, easy-to-make pasta salad featuring tuna, cherry tomatoes, olives, and fresh vegetables, perfect for summer gatherings or quick weeknight dinners.
Ingredients
Instructions
- Cook rigatoni al dente, drain, and let stand for at least 1 hour until dry.
- Drain tuna and halve cherry tomatoes, squeezing to remove seeds.
- Mix all ingredients together, including the pasta, tuna, olives, tomatoes, red onion, celery, Italian dressing, and oregano.
- Let stand for 1 hour to allow flavors to meld.
- Adjust seasonings with salt and pepper if necessary before serving.
Nutrition & Diet Analysis (per serving)
158
kcal
8% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).