Shrimp Cacciatore
A hearty and flavorful shrimp cacciatore with tender vegetables and aromatic herbs, perfect for seafood lovers seeking a comforting Italian-inspired dish.
Ingredients
Instructions
- Heat tomato puree, olive oil, garlic powder, and oregano in a large pot.
- Once simmering, add diced onion and green pepper.
- Cook until vegetables are tender.
- Add cooked shrimp to the pot.
- Cook for an additional 5 to 10 minutes until shrimp are thoroughly heated.
- Serve over pasta or rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the sauce while it simmers. If you don't have fresh mushrooms, canned or dried ones can work as substitutes. You can also swap the shrimp for chicken or tofu for a different protein option. Adjust the spices to your taste; fresh herbs like basil or parsley can enhance the dish further.
Serving Suggestions
Serve Shrimp Cacciatore over your favorite pasta, such as ziti or gourmet spaghetti, for a delightful meal. Pair it with a fresh green salad and garlic bread for a complete dinner. A sprinkle of grated Parmesan cheese on top can elevate the flavors even further. This dish also works well with a side of steamed vegetables.
Storage & Reheating
Store leftover Shrimp Cacciatore in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat until heated through, adding a splash of water or broth if it seems dry. Avoid microwave reheating to maintain the texture of the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Cacciatore contains roughly 1107 calories, with 51g protein, 251g carbohydrates, and 15g fat. It is an excellent source of dietary fiber (391% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are fully thawed before adding them to the pot. To thaw, place them in the refrigerator overnight or run them under cold water for a quicker option. Adjust the cooking time slightly if using raw shrimp, as they will need to be cooked until opaque.
What can I substitute for tomato puree?
If you don’t have tomato puree, crushed tomatoes or diced tomatoes can be used as alternatives. You can also blend canned tomatoes to create a smooth consistency. Keep in mind that the cooking time may vary slightly, so adjust accordingly to ensure the sauce thickens properly.
How can I make this dish spicier?
To add heat to your Shrimp Cacciatore, consider incorporating red pepper flakes or diced jalapeños while cooking the vegetables. A dash of hot sauce can also be mixed in right before serving to enhance the spiciness without overpowering the dish's flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).