Shrimp Genovese
Shrimp Genovese features tender shrimp, artichokes, and Parmesan in a creamy, tangy sauce, served over noodles—an elegant, flavorful dish perfect for seafood lovers and entertaining.
Ingredients
Instructions
- Mix the shrimp, artichoke hearts, Parmesan cheese, lemon juice, and mayonnaise together.
- Bake the mixture at 350°F for 20 minutes.
- Serve the baked shrimp mixture over cooked fettucine noodles with a tossed salad on the side.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like basil or parsley. If you're short on time, pre-cooked shrimp can be used as a substitute. Additionally, you can use any type of pasta you have on hand, but fettucine noodles work best for a dish like this. This recipe is a great way to incorporate seafood into your meals, similar to other seafood recipes.
Serving Suggestions
Serve the baked shrimp Genovese over the cooked fettucine noodles for a heartwarming meal. A light tossed salad pairs perfectly on the side to balance the richness of the dish. For a complete Italian experience, consider serving it with garlic bread or a glass of white wine. This dish can also be a delightful addition to your next dinner party, alongside other Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the mixture in an oven-safe dish and cover it with foil, warming it at 350°F for about 15 minutes, or until heated through. You can also reheat it in the microwave, but be careful not to overcook the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Genovese contains roughly 146 calories, with 6g protein, 9g carbohydrates, and 10g fat. It is a good source of protein (13% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, just be sure to thaw them completely before boiling and peeling. It's best to thaw them overnight in the refrigerator or under cold running water for quicker results. Using frozen shrimp can save time and still yield a delicious dish.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can use Pecorino Romano or Grana Padano as alternatives. Both will provide a similar salty and nutty flavor that complements the dish. Alternatively, nutritional yeast can be used for a dairy-free option, giving a cheesy flavor without the dairy.
How can I make this recipe spicier?
To add some heat to your shrimp Genovese, consider incorporating red pepper flakes or a dash of hot sauce into the shrimp mixture before baking. You could also serve it with a spicy dipping sauce on the side for an extra kick. Experimenting with spices can elevate the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).