Shrimp Genovese
Shrimp Genovese features tender shrimp, artichokes, and Parmesan in a creamy, tangy sauce, served over noodles—an elegant, flavorful dish perfect for seafood lovers and entertaining.
Ingredients
Instructions
- Mix the shrimp, artichoke hearts, Parmesan cheese, lemon juice, and mayonnaise together.
- Bake the mixture at 350°F for 20 minutes.
- Serve the baked shrimp mixture over cooked fettucine noodles with a tossed salad on the side.
Nutrition & Diet Analysis (per serving)
295
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).