Ripe Cuke Pickle Relish
A vibrant, sweet and tangy pickle relish made from fresh cukes, onions, and peppers, perfect for enhancing sandwiches, burgers, or serving as a condiment with meals.
Ingredients
Instructions
- Grind together cukes, onions, and peppers.
- Let stand overnight with 1/2 cup salt.
- Drain in the morning and add remaining ingredients.
- Cook for 30 minutes.
- Can the relish for preservation.
Tips & Substitutions
For optimal flavor, let the ground mixture sit overnight with salt to draw out excess moisture. If you prefer a tangier relish, consider adding a tablespoon of mustard seeds or a pinch of turmeric. You can substitute green bell peppers for the sweet red peppers if desired. Make sure to use a food processor for even grinding, which will enhance the texture of the relish.
Serving Suggestions
This delightful relish pairs beautifully with grilled meats and sandwiches, adding a sweet and tangy crunch. It's also an excellent topping for hot dogs or burgers. For a refreshing side, serve with Spinach Salad With Strawberries And Pecans. You can use it as a condiment for dips or mix it into potato salads for an added zing.
Storage & Reheating
Store the cooled pickle relish in sterilized jars and keep them in a cool, dark place. Once opened, refrigerate the jars and consume within a month for the best flavor. If you want to extend shelf life, ensure the jars are sealed properly after canning. Enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Ripe Cuke Pickle Relish contains roughly 316 calories, with 6g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (140% of the Daily Value), dietary fiber (29% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpeeled cucumbers for this recipe?
While you can use unpeeled cucumbers, peeling them gives the relish a smoother texture. The skin can add bitterness, so for a sweeter flavor profile, it's best to stick with peeled cucumbers.
How long can I store the canned relish?
When properly canned and sealed, this relish can last up to one year in a cool, dark place. Once opened, it should be refrigerated and consumed within a month for optimal taste.
Can I make this relish spicier?
Absolutely! To add some heat, you can mix in diced jalapeños or a pinch of red pepper flakes during cooking. Adjust the amount to your spice preference; just remember that a little goes a long way.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).