Ripe Cuke Pickles
Ripe Cuke Pickles offer a sweet and tangy flavor with a hint of spice, perfect for summer snacking or as a vibrant condiment for grilled dishes.
Ingredients
Instructions
- Mix together the diced cucumbers, sweet red peppers, onions, and salt in a large bowl.
- Let the mixture sit overnight to soften and develop flavor.
- In a saucepan, combine sugar, turmeric, vinegar, pickling spice, cloves, and a cinnamon stick.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes to make the pickling syrup.
- Pour the hot syrup over the cucumber mixture, ensuring everything is well coated.
- Transfer the mixture into sterilized jars and seal.
- Allow the pickles to sit for at least a week before tasting for optimal flavor development.
Nutrition & Diet Analysis (per serving)
378
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).