Risdon Reuben Dip
A savory, tangy dip combining corned beef, sauerkraut, and creamy horseradish, perfect for hearty winter gatherings or casual appetizers with rye bread or crackers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place the drained and dried sauerkraut, chopped onion, and cooked corned beef in a blender. Process until finely chopped.
- In a mixing bowl, combine the processed mixture with mayonnaise, sour cream, and horseradish (if using).
- Transfer the mixture to a 1-quart casserole dish.
- Bake in the preheated oven for 30 to 40 minutes until hot and bubbly.
- Serve with rye cocktail bread, rye bagel chips, or crackers.
Nutrition & Diet Analysis (per serving)
497
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).