Old Fashioned Spicy Chili
A hearty, spicy chili packed with ground meats, tomatoes, and bold seasonings, perfect for casual gatherings or comforting weeknight dinners with a flavorful kick.
Ingredients
Instructions
- Combine ground beef, ground turkey, chopped onion, and minced garlic in a large Dutch oven.
- Cook over medium heat, stirring to crumble the meat, until browned and the onion is tender.
- Drain off pan drippings.
- Stir in chili powder, flour, and sugar.
- Add chopped tomatoes and tomato sauce or paste; stir well, noting that the mixture will be very thick.
- Cover and simmer over low heat for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a dash of cayenne pepper for extra heat. You can substitute ground turkey with additional ground beef or use plant-based meat alternatives for a lighter version. If you prefer a thicker chili, reduce the amount of tomato sauce or add kidney beans for texture. Serve with cornbread or over rice for a hearty meal.
Serving Suggestions
This spicy chili is perfect for game day or a cozy family dinner. Serve it with warm cornbread or over a bed of rice for a satisfying meal. Top with shredded cheese, sour cream, or fresh cilantro for added flavor. It pairs beautifully with Barbecue 'Flat Jacks' for a complete meal experience.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions for up to 3 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of water to loosen the chili if it has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Spicy Chili contains roughly 563 calories, with 27g protein, 65g carbohydrates, and 27g fat. It is an excellent source of iron (222% of the Daily Value), protein (54% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Absolutely! Making chili a day ahead enhances its flavors as it sits. Just store it in the refrigerator and reheat before serving. Many find that chili, like Betty'S Chili Bean Bake, tastes even better the next day.
Can I adjust the spice level of this chili?
Yes, you can easily modify the spice level. Reduce the chili powder for a milder flavor, or add jalapeños or hot sauce for more heat. Taste as you go to find the perfect balance for your palate.
What can I serve with this chili?
Alongside this chili, consider serving a fresh salad or tortilla chips for crunch. It also goes well with cornbread or a side of My Dad'S Barbecue Beans for a comforting meal that brings warmth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).