Rising Crust Pie
A delightful fruit-filled pie with a rising crust, perfect for showcasing seasonal fruits. Easy to prepare and ideal for family gatherings or casual desserts.
Ingredients
Instructions
- Set oven at 375°F (190°C).
- Melt margarine in a 13 x 9 x 1 1/2-inch pan.
- Stir self-rising flour and milk into a batter.
- When margarine melts, pour the batter into the pan.
- Mix fruit with sugar to taste.
- Heat the fruit mixture until sugar dissolves, then pour over the crust in the pan.
- Bake for 25 to 30 minutes until the crust is brown and risen over the fruit.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).