Mock Wild Rice Stuffing
A savory vegetarian stuffing with wild rice, mushrooms, celery, and herbs, perfect for poultry or as a flavorful side dish for festive meals.
Ingredients
Instructions
- Melt butter in a large saucepan.
- Add rice, onion, mushrooms, celery, celery leaves, salt, pepper, and spices.
- Sauté over medium heat, stirring constantly, for 8 to 10 minutes or until lightly browned.
- Add water and mix just enough to moisten all rice.
- Bring to a boil over high heat.
- Reduce heat and simmer for 2 minutes.
- Fluff rice gently once or twice with a fork and remove from heat.
- Add pecans and mix lightly with a fork.
- Spoon stuffing into poultry without packing tightly.
- Roast immediately.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).