Ritz Cracker Casserole

Prep: 10 min Cook: 25 min Serves: 6 Cuisine: American

Ritz Cracker Casserole is a delightful comfort dish that combines the crunch of buttery Ritz crackers with a creamy filling of mixed vegetables, cheese, and savory soup. Perfect for family gatherings or potlucks, this dish is both satisfying and customizable to suit various tastes.

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Ingredients

  • 1 large can Veg-All or substitute veggies
  • 1/4 c. mayonnaise
  • 1 can cream of mushroom, chicken, or celery soup
  • 1 c. grated Cheddar cheese
  • 1 can water chestnuts
  • 1 pkg. Ritz crackers
  • several pats of butter (optional)

Instructions

  1. Crunch one roll of Ritz crackers and cover the bottom of a casserole dish.
  2. Mix all other ingredients and spread on top of the crackers.
  3. Crunch a second roll of Ritz crackers and use it for topping.
  4. Place small amounts of butter on top if desired.
  5. Bake at 325° until cheese melts, approximately 25 minutes.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt as a substitute for mayonnaise. You can also add cooked chicken or turkey for added protein. If you have leftover veggies from other meals, feel free to toss them in for extra flavor. To enhance the dish, try adding some garlic powder or onion powder to the mixture.

Serving Suggestions

This casserole is a hearty main dish that pairs well with a simple green salad or steamed vegetables for a balanced meal. For a comforting family dinner, serve it alongside crusty bread or your favorite rolls. It also makes a great potluck dish, and guests will enjoy its creamy, cheesy goodness.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but the oven method will keep the crackers crispy.

Nutrition & Diet Analysis (per serving)

Each serving of Ritz Cracker Casserole contains roughly 778 calories, with 16g protein, 8g carbohydrates, and 77g fat. It is an excellent source of calcium (38% of the Daily Value), protein (33% of the Daily Value), and vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 805mg per serving (35% of the Daily Value).

778 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 16.3g 33% DV
Total Fat 76.6g 98% DV
Carbs 8.3g 3% DV
Fiber 0.2g 1% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 805.3mg 35% DV
Potassium 70.9mg 2% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 226.4mcg 25% DV
Vitamin D 0.4mcg 2% DV
Calcium 493.3mg 38% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole up to a day in advance. Assemble it in the dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and add a few extra minutes to the cooking time to ensure it heats through thoroughly.

What can I use instead of Ritz crackers?

If you don't have Ritz crackers, you can use crushed saltines or even homemade croutons as a topping. For a gluten-free option, try gluten-free crackers or crushed corn chips, which will add a unique flavor and crunch to the casserole.

Can I add protein to this dish?

Absolutely! Cooked chicken, turkey, or even crumbled sausage can be added to the mixture to make it more filling. Just ensure that any meat is fully cooked before mixing it in, and adjust the baking time slightly if necessary.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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