Touchdown Chocolate Bars
Indulge in these rich Touchdown Chocolate Bars, combining the sweetness of chocolate with a buttery crumb base. Ideal for game day or any gathering, these bars are packed with flavor and texture, thanks to the crunchy nuts and smooth chocolate layer that will satisfy any sweet tooth.
Ingredients
Instructions
- Preheat oven to 350°.
- Combine flour, sugar, and cocoa; cut in margarine until crumbly.
- Add eggs; mix well.
- Reserve 1 1/2 cups crumb mixture.
- Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
- Bake for 10 minutes.
- In a saucepan, combine Eagle Brand and 1 cup chocolate chips.
- Over low heat, cook and stir until chips melt and mixture is smooth.
- Spread evenly over prepared crust.
- Add nuts and remaining 1 cup chocolate chips to reserved crumb mixture; sprinkle evenly over top.
- Bake for 25 to 30 minutes or until center is set.
- Cool.
- Cut into bars.
- Store covered at room temperature.
Tips & Substitutions
For a richer flavor, try using dark cocoa powder instead of regular cocoa. If you prefer, substitute the margarine with coconut oil for a dairy-free option. When combining the ingredients, be careful not to overmix after adding the egg to maintain a tender texture. You can also add a pinch of salt to enhance the chocolate flavor.
Serving Suggestions
These Touchdown Chocolate Bars are delicious on their own but can be paired with a scoop of Homemade Ice Cream(Very Smooth) for a decadent dessert. Drizzle some warm chocolate sauce on top or serve with a side of fresh berries to balance the sweetness. They also make a great treat for game day gatherings.
Storage & Reheating
To store leftovers, keep the chocolate bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them, but allow them to come to room temperature before serving for the best texture. If you prefer them warm, gently reheat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Touchdown Chocolate Bars contains roughly 322 calories, with 7g protein, 39g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose gluten-free flour instead of regular flour?
Yes, you can substitute all-purpose gluten-free flour for the regular flour in this recipe. Just make sure to use a blend that is suitable for baking, as it will help achieve a similar texture. The bars may have a slightly different taste, but they will still be delicious.
What can I use instead of nuts if I have allergies?
If you have nut allergies, you can simply omit the nuts from the recipe or replace them with seeds such as sunflower or pumpkin seeds for added crunch. You can also add extra chocolate chips or dried fruit for flavor and texture.
How do I know when the bars are done baking?
The bars are done baking when the center is set and no longer jiggles when you gently shake the pan. You can also insert a toothpick in the center; it should come out mostly clean with a few moist crumbs. Avoid overbaking to keep them chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).