Mom'S Butterscotch Refrigerator Cookies
Mom's Butterscotch Refrigerator Cookies are a delightful treat featuring a rich buttery flavor combined with the sweetness of brown sugar and the crunch of pecans. These cookies are perfect for gatherings or a cozy afternoon snack, offering a nostalgic taste that appeals to all ages.
Ingredients
Instructions
- Cream butter and sugar.
- Add eggs and mix well.
- Add baking powder to flour.
- Stir, then slowly mix into other ingredients.
- Fold in pecans.
- Make into a roll and wrap in waxed paper.
- Chill in refrigerator overnight.
- Slice thin and bake at 375° for 8 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of pecans, walnuts or even chocolate chips can make a great substitute. Ensure your butter is at room temperature for easy creaming with the sugar. For a touch of warmth, add a teaspoon of vanilla extract to enhance the overall flavor profile.
Serving Suggestions
These butterscotch refrigerator cookies are delightful on their own but can also be served alongside a scoop of Homemade Ice Cream(Very Smooth) for a delicious dessert combo. Pair them with a warm cup of coffee or tea to elevate your snack time. For a festive touch, serve them on a platter with other treats like Touchdown Chocolate Bars during gatherings.
Storage & Reheating
Store the baked cookies in an airtight container at room temperature for up to one week. If you prefer to keep them for a longer duration, you can freeze the cookies for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Butterscotch Refrigerator Cookies contains roughly 392 calories, with 3g protein, 28g carbohydrates, and 32g fat. It is a good source of dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time and bake later?
Absolutely! The dough can be made in advance and stored in the refrigerator for up to a week. Just ensure it is well-wrapped in waxed paper. When ready to bake, slice the dough and proceed with the baking instructions as usual.
What can I do if I don't have baking powder?
If you're out of baking powder, you can substitute it with a mixture of baking soda and cream of tartar. For each teaspoon of baking powder needed, use 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar. This will help achieve the same leavening effect in your cookies.
Can I add other mix-ins to the cookies?
Certainly! Feel free to customize your butterscotch cookies by adding mix-ins such as dried fruit, chocolate chips, or even shredded coconut. These additions can enhance the texture and flavor, making each bite unique and enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).