Peaches 'N Cream Cobbler
A delightful peaches 'n cream cobbler combining creamy filling with juicy peaches and cinnamon-sugar topping, perfect for warm or cold servings and suitable for family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients except peaches and cinnamon-sugar.
- Beat the mixture for 3 minutes.
- Pour half of the mixture into an 8-inch baking dish coated with Pam spray.
- Drain and chop the peaches; place them on top of the batter in the dish.
- Top with the remaining batter.
- Sprinkle with cinnamon-sugar, if desired.
- Bake for 35 minutes and serve warm or cold.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese and sugar substitutes. If you don't have vanilla pudding, you can replace it with an equal amount of custard powder. To enhance the flavor, add a splash of vanilla extract or almond extract to the batter. Ensure your cream cheese is very soft for easier mixing, and alternate with fruit such as blueberries or raspberries for a twist. This dish pairs wonderfully with Zucchini-Nut Muffins.
Serving Suggestions
Serve this delightful cobbler warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It also pairs nicely with a dollop of yogurt for a lighter option. For a festive touch, consider serving it alongside Aunt Olive'S Christmas Gift Cookies during the holiday season. This dish is perfect for picnics or potlucks, making it a versatile addition to your dessert repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. You can also reheat in an oven at 350°F for about 10-15 minutes, which helps retain the cobbler's texture. Serve warm for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches 'N Cream Cobbler contains roughly 791 calories, with 9g protein, 106g carbohydrates, and 38g fat. It is an excellent source of iron (40% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! Fresh peaches can be used in place of canned peaches. You'll need about 4-5 medium-sized peaches, peeled and sliced. Just make sure to adjust the sweetness, as fresh peaches can vary in ripeness. You may also want to add a bit of sugar to the fruit layer if they aren't very sweet.
Is it possible to make this recipe gluten-free?
Yes, you can make this cobbler gluten-free by using a gluten-free baking mix in place of Bisquick. Additionally, make sure that the vanilla pudding mix is gluten-free, as some brands may contain gluten. The texture may vary slightly, but it will still be delicious!
Can I prepare this cobbler in advance?
Yes, you can prepare the batter and assemble the cobbler a few hours ahead of time. Just cover it with plastic wrap and refrigerate until you're ready to bake. However, for the best texture, it's advised to bake it just before serving. You can also bake it the day before and reheat it when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).