River City Salsa

Name: River City Salsa
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 quart canned tomatoes; 1 cup chopped onions; 1 tablespoon chopped green pepper; 1 teaspoon black pepper; 1 teaspoon salt; 2 jalapeno peppers chopped; 1 red chili pepper chopped

Vegan Vegetarian

Prep: 10 min Cook: 45 min Serves: 4 Cuisine: Mexican

River City Salsa offers a vibrant blend of smoky tomatoes, spicy jalapenos, and fresh peppers, making it an ideal accompaniment for chips, tacos, or grilled meats. Its bold flavors and hearty texture appeal to those who enjoy a spicy, flavorful salsa with a touch of heat and freshness.

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Ingredients

1 quart canned tomatoes ⓘ
1 cup chopped onions ⓘ
1 tablespoon chopped green pepper ⓘ
1 teaspoon black pepper ⓘ
1 teaspoon salt ⓘ
2 jalapeno peppers chopped ⓘ
1 red chili pepper chopped ⓘ

Instructions

Cook the canned tomatoes down until all juice is gone.
Add chopped onions, green pepper, black pepper, salt, chopped jalapenos, and chopped red chili pepper.
Cover and simmer for 45 minutes.

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 4.6g 6% DV

Carbs 29.4g 11% DV

Fiber 8.7g 31% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 10098.8mg 100% DV

Potassium 567.8mg 12% DV

Vitamins & Minerals

Vitamin A 183.8mcg 20% DV

Vitamin C 65.1mg 72% DV

Calcium 135mg 10% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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