Amish Cinnamon Bread(Making Your Own Starter)
A sweet, nutty cinnamon loaf with a creamy vanilla pudding swirl—perfect for breakfast or a cozy snack, boasting buttery texture and gentle spice for family gatherings.
Ingredients
Instructions
- Combine 2 cups flour, 1/2 cup sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt in a bowl.
- Whisk 1 cup milk, 1/2 cup canola oil, 3 large eggs, and 1 tsp vanilla together; fold into dry mix, then stir in 1 (5.1 oz.) box vanilla pudding and 1 cup chopped nuts.
- Pour batter into a greased loaf pan, smoothing the 1‑inch inch of cinnamon swirl on top if desired.
- Bake at 350°F (175°C) for 35 minutes, or until a toothpick comes out clean. Cool on a rack before slicing.
- Do not use metal spoons or bowls for mixing.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a nut-free version, simply omit the chopped nuts. Be sure to use a non-metal bowl for mixing, as this can affect the starter's fermentation.
Serving Suggestions
This delicious bread makes a perfect breakfast or snack, especially when served warm with a pat of butter. It pairs beautifully with a cup of coffee or tea. For a delightful dessert, serve slices with fresh strawberries or a drizzle of chocolate sauce. Browse more American recipes to complement your meal.
Storage & Reheating
Store any leftover Amish Cinnamon Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, simply thaw at room temperature and warm slices in the oven or microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Amish Cinnamon Bread(Making Your Own Starter) contains roughly 259 calories, with 5g protein, 46g carbohydrates, and 6g fat. It is a good source of iron (12% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1162mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the three large eggs with 1/4 cup of unsweetened applesauce or a commercial egg replacer. This will keep the moisture and binding properties intact, making it suitable for a vegan version.
How can I make this bread gluten-free?
To make a gluten-free version, use a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that all other ingredients, such as baking powder and vanilla pudding, are also gluten-free.
What can I do with the starter after making this bread?
You can keep the starter alive by regularly feeding it with equal parts flour, sugar, and milk. Alternatively, use it to create other baked goods like pancakes or muffins. It can also be shared with friends to start their baking adventures!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).