Pineapple Coconut Delight
A luscious pineapple coconut sheet cake with moist crumb, tropical flavors, and a sweet coconut icing, perfect for gatherings and dessert lovers seeking a flavorful treat.
Ingredients
Instructions
- Combine the dry ingredients: flour, sugar, salt, and soda.
- Add crushed pineapple and stir until well mixed.
- Add beaten eggs and mix thoroughly.
- Add vanilla and mix again.
- Pour the batter into a greased and floured sheet cake pan.
- Sprinkle 1 cup of coconut over the batter.
- Bake in a 350 degree Fahrenheit oven for 35 minutes.
- For the icing: mix butter, milk, sugar, and vanilla in a saucepan.
- Bring the mixture to a boil.
- Sprinkle nuts on the cake.
- Spread the hot icing over the cake.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).