Roast Beef In Foil
Juicy roast beef cooked in foil with creamy mushroom and onion flavors, perfect for a hearty family meal or special occasion with minimal prep and delicious results.
Ingredients
Instructions
- Lay a large sheet of aluminum foil in and across a baking pan.
- Grease the center of the foil and place the beef roast on the greased spot.
- Sprinkle the meat with pepper.
- Cover the roast with the cream of mushroom soup.
- Sprinkle the entire contents of the dry onion soup envelope over the meat and the mushroom soup.
- Form an airtight envelope of foil around the meat using a double fold to join the sides and ends.
- Bake at 325° to 350° Fahrenheit for 30 minutes per pound.
Tips & Substitutions
For best results, let the roast come to room temperature before cooking to ensure even cooking. If you want a more intense flavor, consider adding garlic or herbs such as thyme to the seasoning. You can substitute the cream of mushroom soup with cream of celery for a different taste. This dish pairs well with classic American recipes like Meatballs In Sour Cream Sauce.
Serving Suggestions
Slice the roast beef thinly and serve with mashed potatoes or roasted vegetables for a comforting meal. A side of fresh green beans or a crisp salad complements the richness of the roast. This dish is also great for sandwiches the next day, making it versatile for lunch or dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 325°F and place the roast in a baking dish covered with foil to retain moisture. Heat until warmed through, approximately 20-30 minutes, checking regularly to avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef In Foil contains roughly 563 calories, with 13g protein, 7g carbohydrates, and 54g fat. It is an excellent source of vitamin C (46% of the Daily Value) and protein (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup?
Yes, you can substitute the cream of mushroom soup with other varieties like cream of chicken or even a homemade mushroom sauce for a more personalized flavor. Just make sure it has a similar consistency to keep the roast moist.
How do I know when the roast is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F, while medium should be around 145°F. Remember, the roast will continue to cook slightly after being removed from the oven.
Can I cook this in a slow cooker instead?
Absolutely! You can adapt this recipe for a slow cooker by placing the roast beef and other ingredients in the cooker and cooking on low for 8 hours or high for 4-5 hours. This method will yield tender, flavorful meat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).