Meatballs In Sour Cream Sauce
Juicy meatballs in a rich sour cream and mushroom gravy, perfect for comforting dinners with noodles, blending savory flavors and creamy textures for satisfying meals.
Ingredients
Instructions
- Combine ground beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, and garlic salt in a bowl.
- Form the mixture into small meatballs.
- In a skillet, heat oil and brown the meatballs on all sides. Drain excess fat.
- Sprinkle the meatballs with paprika.
- Cover the skillet and cook over low heat for about 10 minutes until cooked through.
- In a separate bowl, mix the mushroom gravy with sour cream.
- Pour the gravy mixture over the cooked meatballs and heat through, ensuring it does not boil.
- Serve the meatballs and sauce over hot, cooked noodles.
Tips & Substitutions
For a lighter version, substitute ground turkey or chicken for the beef. You can also use whole wheat bread crumbs for added fiber. If you're short on time, consider using pre-made meatballs. To enhance the flavor, add fresh herbs like parsley or thyme to the meat mixture. Dried Beef Ball (A Food Processor Recipe) is another great option for meat lovers.
Serving Suggestions
These meatballs pair beautifully with hot cooked noodles, but you can also serve them over rice or mashed potatoes for a comforting meal. For a complete dinner, add a side of steamed vegetables or a fresh salad. This dish also complements a glass of red wine for a cozy evening.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the meatballs in a skillet over low heat, adding a splash of water or broth to prevent drying out. You can also microwave them, covered, for 1-2 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs In Sour Cream Sauce contains roughly 1494 calories, with 21g protein, 83g carbohydrates, and 132g fat. It is an excellent source of vitamin A (239% of the Daily Value), iron (108% of the Daily Value), and dietary fiber (107% of the Daily Value). It also contributes 30g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatballs and sauce?
Yes, you can freeze the meatballs and sauce together in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating. This allows for easy meal prep and a quick dinner option any day of the week.
What can I use instead of mushroom gravy?
If you don't have mushroom gravy, you can use beef gravy or make a homemade sauce with beef broth, sautéed mushrooms, and a bit of sour cream for creaminess. This flexibility allows you to customize the dish to your taste.
How can I make the sauce thicker?
To thicken the sauce, you can mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then stir it into the sauce while heating. Alternatively, simmering the sauce longer can help reduce and thicken it naturally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).