Roast Beef Mold
A flavorful cold appetizer featuring Cajun roast beef blended with cream cheese and green onions, ideal for parties or casual gatherings for those who enjoy bold, savory flavors.
Ingredients
Instructions
- Mix together the chopped Cajun roast beef, softened cream cheese, chopped green onions, Worcestershire sauce, and Accent.
- Pour the mixture into a mold of your choice.
- Refrigerate until firm before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is fully softened before mixing. If you want a bit more heat, consider adding a pinch of cayenne pepper to the mixture. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. This recipe can also be adapted by using leftover roast beef from a dish like Swiss Onion Steak for added flavor.
Serving Suggestions
Serve this Roast Beef Mold with an assortment of crackers or fresh vegetables for dipping. It pairs beautifully with a light salad or can be enjoyed alongside a hearty soup like Manhattan Supper Soup. Consider garnishing with extra green onions for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to sit at room temperature for about 30 minutes before serving. This dish is best enjoyed chilled, so a quick stir before serving can help bring back its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Beef Mold contains roughly 110 calories, with 3g protein, 6g carbohydrates, and 9g fat. It is a good source of vitamin A (13% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute Cajun roast beef with other cooked meats like turkey or chicken. For a vegetarian option, try using chopped mushrooms or a vegetable-based spread to maintain a similar texture.
How long should I refrigerate the mold before serving?
Refrigerate the mold for at least 4 hours, or until it is firm. If you can, prepare it the night before to allow the flavors to meld together and make it easier to slice when serving.
What can I do if my mixture is too thick?
If the mixture is too thick to pour into the mold, consider adding a small amount of sour cream or mayonnaise to loosen it up. This will help achieve a smoother consistency while still maintaining the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).