Manhattan Supper Soup(Ground Beef Cabbage Soup)
A hearty, savory beef and cabbage soup packed with vegetables and rich tomato flavors, perfect for comforting family dinners or cold-weather gatherings.
Ingredients
- 1/2 lb. ground beef ⓘ
- 2 c. chopped cabbage ⓘ
- 1 large onion, thickly sliced ⓘ
- 1 stalk celery, sliced ⓘ
- 3 carrots, sliced ⓘ
- 1 medium potato, cubed ⓘ
- 1 Tbsp. dried parsley flakes ⓘ
- 1/2 (6 oz.) can tomato paste ⓘ
- 1 lb. can tomatoes
- 10 1/2 oz. can condensed beef broth ⓘ
- 2 soup cans water ⓘ
- 1 1/2 tsp. salt ⓘ
- 1/4 tsp. black pepper ⓘ
- 1 1/2 tsp. sugar ⓘ
Instructions
- In a large kettle, cook the ground beef until it loses its red color.
- Add chopped cabbage, sliced onion, sliced celery, sliced carrots, cubed potato, tomato paste, canned tomatoes, condensed beef broth, water, dried parsley flakes, salt, black pepper, and sugar.
- Bring the mixture to a boil.
- Reduce heat and simmer uncovered for 1 hour.
Tips & Substitutions
For added flavor, consider browning the ground beef with chopped garlic or diced bell peppers. If you want to reduce the cooking time, use pre-cooked ground beef. You can substitute the ground beef with ground turkey for a lighter version or use vegetable broth instead of beef broth for a vegetarian option. Fresh herbs like thyme or basil can enhance the soup's aroma.
Serving Suggestions
Serve this hearty soup with crusty bread or a side salad for a complete meal. A sprinkle of grated Parmesan cheese on top adds a nice touch. It pairs beautifully with Bush'S All-American Chili for a comforting dinner spread. For a refreshing contrast, consider a light citrus dessert afterwards.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the soup in a saucepan over medium heat, stirring occasionally until warmed through. You can also microwave individual portions in a microwave-safe bowl. For longer storage, freeze the soup for up to 3 months; just be sure to leave some space for expansion.
Nutrition & Diet Analysis (per serving)
Each serving of Manhattan Supper Soup(Ground Beef Cabbage Soup) contains roughly 234 calories, with 7g protein, 49g carbohydrates, and 5g fat. It is an excellent source of vitamin C (60% of the Daily Value), dietary fiber (40% of the Daily Value), and potassium (25% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 804mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in a slow cooker?
Yes, you can! Brown the ground beef in a skillet first, then transfer it to a slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully and is perfect for busy days.
What kind of tomatoes should I use?
You can use diced tomatoes, crushed tomatoes, or even fresh tomatoes if you prefer. Canned tomatoes are convenient and provide consistent flavor. If using fresh, about 4-5 medium tomatoes should suffice. Just be sure to chop them up before adding to the soup.
Is this soup suitable for freezing?
Absolutely! This soup freezes well. Just allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).