Berliner Ragout
A hearty German-inspired beef stew with fresh vegetables and herbs, rich flavors, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Brown the cubed stewing beef in a little olive oil until well browned.
- Add sliced onions, minced garlic (if using), chopped green peppers, chopped tomatoes, sliced mushrooms, and chopped parsley to the beef.
- Simmer the mixture until the beef is tender and the vegetables are cooked through.
- Add A.1. sauce and cognac, then cook for an additional 1 minute.
- Serve hot, preferably with fried potatoes.
Tips & Substitutions
For a richer flavor, consider marinating the beef in A.1. sauce overnight. If you’re out of fresh tomatoes, canned tomatoes can be a suitable substitute. To enhance the dish, try adding a splash of red wine while simmering. Additionally, you can replace stewing beef with chuck roast for a more tender result. This dish is reminiscent of classic German Beef Tips.
Serving Suggestions
Serve the Berliner Ragout hot, ideally alongside crispy fried potatoes or over a bed of egg noodles to soak up the flavorful sauce. Freshly baked bread also pairs well for dipping. For a complete meal, consider a side salad or steamed vegetables. This dish is a hearty option that complements traditional German sides.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat until heated through, adding a splash of water or broth if needed to prevent drying out. For longer storage, freeze the ragout in portioned containers for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Berliner Ragout contains roughly 798 calories, with 28g protein, 109g carbohydrates, and 33g fat. It is an excellent source of vitamin C (671% of the Daily Value), iron (140% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute stewing beef with pork or chicken. However, cooking times may vary. Pork will take less time to become tender, while chicken should be cooked just until done to avoid drying out. Adjust the seasonings accordingly to match the meat's flavor.
What if I don't have A.1. sauce?
If you don't have A.1. sauce, you can create a similar flavor by mixing equal parts Worcestershire sauce and ketchup, or use a homemade marinade of soy sauce, vinegar, and spices. This will provide the tangy and savory elements that A.1. sauce contributes to the dish.
Can I make this dish ahead of time?
Absolutely! Berliner Ragout can be prepared a day in advance, as the flavors deepen when allowed to sit. Just refrigerate it overnight and reheat gently on the stovetop. This makes it a great option for entertaining, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).