Roast Beef Salad

Beef
Prep: 15 min Serves: 8 Cuisine: American

A flavorful roast beef salad combining tender ground cooked beef with crunchy celery and sweet pickles, blended with mustard and mayonnaise for a creamy, savory dish perfect for picnics or light lunches.

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Ingredients

  • 4 cups ground cooked roast beef ⓘ
  • 1/2 cup chopped celery ⓘ
  • 1/2 cup chopped sweet pickles ⓘ
  • 1 tablespoon prepared mustard ⓘ
  • 1 cup mayonnaise ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Combine all ingredients in a bowl, mixing well.
  2. Chill the mixture for 1 to 2 hours before serving.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 20.8g 27% DV
Carbs 9g 3% DV
Fiber 1.3g 5% DV
Sugar 7.1g 14% DV

Electrolytes

Sodium 10300.8mg 100% DV
Potassium 328.8mg 7% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 140.3mcg 16% DV
Vitamin C 9.4mg 10% DV
Calcium 54.8mg 4% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

celery mayonnaise sweet pickles ground cooked roast beef mustard salt

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