Roast Beef
A hearty and comforting roast beef dish slow-cooked with creamy soups and savory onion seasoning, perfect for family dinners or gatherings. The tender beef is infused with rich flavors, complemented by vegetables added later in cooking, creating a satisfying and flavorful meal.
Ingredients
Instructions
- Sprinkle the roast with pepper; do not brown.
- Mix the cream of chicken, mushroom, celery, and onion soups with the dry onion soup mix.
- Pour the soup mixture over the roast.
- Cook slowly for about 8 hours.
- Two hours before it is done, add potatoes and carrots if desired.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).