Roast Corned Beef And Steamed Cabbage
A hearty, flavorful dish featuring tender roasted corned beef paired with steamed cabbage, perfect for comforting family meals and special occasions with bold seasonings.
Ingredients
Instructions
- Preheat the oven and prepare the beef briskets as desired, ensuring they are not canned corned beef.
- Place the briskets in a roasting pan and roast in the oven until cooked through, approximately 2 to 3 hours.
- While the beef is roasting, prepare the steamed cabbage by boiling or steaming the cabbage until tender.
- In a saucepan, combine vinegar, bacon fat or pan drippings, black pepper, water, Dijon mustard, flour, and honey.
- Cook and stir until the mixture thickens and becomes a smooth sauce.
- Serve the roasted beef sliced with steamed cabbage on the side and drizzle with the prepared sauce.
Tips & Substitutions
For the best flavor, use a quality cut of brisket and allow it to marinate in the seasoning overnight. If you don’t have bacon fat, olive oil can be a good substitute. For added richness, you can also use beef broth instead of water in the sauce. Adjust the amount of Dijon mustard to your taste preference for a milder or spicier flavor.
Serving Suggestions
Serve the roasted corned beef sliced thinly with steamed cabbage on the side for a hearty meal. This dish pairs beautifully with mashed potatoes or roasted vegetables, making it a great centerpiece for family dinners. For an exciting twist, consider serving with a side of Tangy Chipped Beef Ball for a delightful appetizer.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef and cabbage in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals. The sauce can be reheated separately; just stir well before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Corned Beef And Steamed Cabbage contains roughly 467 calories, with 9g protein, 63g carbohydrates, and 19g fat. It is a good source of protein (18% of the Daily Value), iron (13% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is traditional, you can use other cuts like chuck roast or round, keeping in mind that cooking times may vary. Ensure the meat is well marbled for tenderness.
What’s the best way to steam the cabbage?
You can steam cabbage using a steamer basket over boiling water or by microwaving it covered with a damp paper towel. Both methods keep the cabbage tender without losing too many nutrients.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the flour with a gluten-free alternative like cornstarch or almond flour for thickening the sauce. Ensure your mustard is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).