Pineapple Meatballs
Sweet and savory pineapple meatballs feature tangy sauce and juicy pineapple chunks, perfect for family dinners or entertaining guests with a tropical twist.
Ingredients
Instructions
- Make meatballs from ground beef, cracker crumbs, chopped onion, egg, salt, ginger, and milk.
- Cook the meatballs in a skillet or microwave until browned and cooked through.
- In a separate bowl, mix cornstarch and brown sugar to create the thickening agent.
- Combine pineapple juice, vinegar, and soy sauce in a saucepan and bring to a boil.
- Add the cornstarch mixture to the sauce and cook until thickened and boiling.
- Add cooked meatballs and pineapple chunks to the sauce, stirring to coat. Serve hot.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).