Biscuit Burgers
Biscuit burgers offer a savory, cheesy treat combining seasoned beef, sausage, and fresh vegetables sandwiched between flaky biscuits, perfect for satisfying casual gatherings or quick meals.
Ingredients
Instructions
- Brown ground beef and sausage with cumin, Greek seasoning, garlic salt, green pepper, onion, and oregano.
- Spread biscuits on a baking sheet.
- Spoon the meat mixture onto the biscuits.
- Add 1 tablespoon of tomato sauce on top of the meat.
- Place a slice of mozzarella cheese over the tomato sauce.
- Spread another biscuit on top to cover the filling.
- Pinch the edges of the biscuits together to seal.
- Bake at 475°F (245°C) for 10 minutes until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding some chopped jalapeños for heat or substituting the mozzarella with cheddar cheese. If you don't have garlic salt, use regular salt and add fresh minced garlic. The meat mixture can also be varied by incorporating other spices or using turkey sausage for a lighter option. Make sure the biscuits are well-sealed to prevent filling from leaking during baking.
Serving Suggestions
Serve these biscuit burgers with a side of crispy fries or a fresh garden salad for a complete meal. They also pair well with a zesty dipping sauce or a dollop of sour cream. For a fun twist, try them with a side of Barbecued Beef And Pork Burgers for a hearty feast. These are perfect for casual gatherings or game day snacks.
Storage & Reheating
Leftover biscuit burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Alternatively, you can microwave them for 1-2 minutes, though the oven will help maintain the biscuit's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit Burgers contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the meat mixture ahead of time?
Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just make sure to reheat it before assembling the biscuit burgers. This will save you time on busy days and allow the flavors to meld together beautifully.
What type of biscuits should I use?
You can use refrigerated biscuit dough for convenience, but homemade biscuits will elevate the dish. Flaky or buttermilk biscuits work best as they provide a nice texture and flavor. If you're feeling adventurous, try making a cheddar or herb-infused biscuit for an extra layer of taste.
Can I freeze the biscuit burgers?
Yes, you can freeze the assembled biscuit burgers before baking. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, bake from frozen at 475°F (245°C) for an additional 5-10 minutes until golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).