Roast Herbed Chicken
A flavorful roasted chicken seasoned with herbs and spices, perfect for family dinners or special occasions, offering crispy skin and juicy meat with optional garnishes.
Ingredients
Instructions
- Rinse the bird and pat dry.
- Brush the bird with oil or melted butter.
- In a small mixing bowl, combine dried basil, dried oregano, dried parsley flakes, onion salt, and dried marjoram; crush slightly.
- Rub the herb mixture onto the bird.
- Tie the legs together, pull the neck skin to the back, and twist the wing tips under.
- Place the bird, breast side up, on a rack in a shallow roasting pan.
- Roast, uncovered, in a 375°F oven for 1 1/4 to 1 1/2 hours or until done.
- Spoon drippings over the bird occasionally during roasting.
- Cover and let stand for 15 minutes before carving.
- Garnish with apple wedges and celery leaves, if desired.
Tips & Substitutions
For maximum flavor, let the herb mixture sit for a few minutes before rubbing it onto the chicken. If you don't have dried herbs, fresh herbs can be used—just triple the amount. A splash of lemon juice can also enhance the flavor. If you prefer a crispy skin, increase the oven temperature to 400°F in the last 15 minutes of roasting.
Serving Suggestions
This roast herbed chicken pairs beautifully with a side of roasted vegetables or a light salad. For a heartier meal, consider serving it with mashed potatoes or Mother'S And Ima'S Dressing. A glass of white wine or a refreshing lemonade complements the dish nicely, making it perfect for family gatherings or weeknight dinners.
Storage & Reheating
Store any leftover roasted chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until warmed through. You can also use leftover chicken to make a comforting Chicken Soup With Vegetables And Rice.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Herbed Chicken contains roughly 82 calories, with 3g protein, 18g carbohydrates, and 2g fat. It is an excellent source of iron (57% of the Daily Value), dietary fiber (40% of the Daily Value), and calcium (33% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the chicken is fully cooked?
The best way to check if the chicken is done is to use a meat thermometer. Insert it into the thickest part of the thigh without touching the bone; it should read 165°F. Additionally, the juices should run clear, not pink, when pierced.
Can I prepare the chicken in advance?
Yes, you can prepare the chicken the night before. Season it with the herbs and refrigerate, uncovered, to allow the flavors to penetrate. Bring it to room temperature before roasting to ensure even cooking.
What can I do with leftover chicken?
Leftover roast chicken is versatile! You can shred it for sandwiches, salads, or use it in a Crumbled Chicken Casserole. It also works well in soups or wraps, providing a quick and delicious meal option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).