Mother'S And Ima'S Dressing
A hearty, comforting stuffing casserole blending savory herbs, cornbread, and bread, perfect for family dinners and holiday gatherings with rich, flavorful notes.
Ingredients
Instructions
- Mix all the ingredients together in a large bowl.
- Ensure the mixture is not dry and is soupy; add chicken or turkey stock and milk as needed.
- Pour the mixture into a 9 x 13-inch pan.
- Bake at 400°F until set, approximately 40 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed mushrooms or herbs like thyme or sage to the mix. You can substitute the loaf bread with any crusty bread, and if you prefer, use vegetable stock for a vegetarian version. Adjust the seasonings to your taste, as each stuffing mix will vary in saltiness. If you want a creamier texture, add a bit of heavy cream along with the stock.
Serving Suggestions
This dressing pairs beautifully with roasted chicken and turkey, making it a perfect addition to any holiday feast. Serve alongside your favorite gravies or sauces for added moisture and flavor. Consider complementing the meal with green beans or a fresh salad to balance the richness of the dish. Explore more American recipes for a complete holiday menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to keep moisture in. This dressing can also be frozen for longer storage; just thaw and reheat before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S And Ima'S Dressing contains roughly 334 calories, with 6g protein, 64g carbohydrates, and 7g fat. It is a good source of calcium (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just mix all the ingredients and store it in the refrigerator. When ready to bake, pour it into the pan and place it in the oven straight from the fridge, adding a few extra minutes to the baking time. This can save time on busy days.
What if I don't have cornbread stuffing?
If you don't have cornbread stuffing, you can use an equal amount of any other stuffing mix, such as a herb or savory stuffing. Just keep in mind that the flavor profile may change slightly, so adjust the seasonings accordingly to maintain the desired taste.
Can I add vegetables to the dressing?
Absolutely! Chopped celery, carrots, or bell peppers can be added for extra flavor and texture. Just sauté them before mixing with the other ingredients to soften them up. This gives a fresh and vibrant touch, making the dressing even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).