Roast Pheasant
Roast pheasant offers tender, flavorful meat with a rich, gamey taste complemented by a savory wild rice and mushroom dressing. Perfect for special occasions or a refined dinner, this dish pairs well with hearty sides and appeals to both traditional and adventurous palates.
Ingredients
Instructions
- Cut off the necks of the birds close to the bodies, leaving the neck skin on to help hold the stuffing.
- Remove pin feathers; singe if needed.
- Rinse the pheasants inside and out in warm water.
- Drain and pat dry.
Nutrition & Diet Analysis (per serving)
250
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).