Roast With Gravy Mix
A hearty roast with flavorful gravy, vegetables, and tender meat, perfect for family dinners and cozy gatherings, offering comforting and savory flavors.
Ingredients
Instructions
- Turn oven to 350° to 375° (bake).
- Put roast in large baking dish; add sliced onion, peeled and cut carrots, and sliced potatoes.
- Mix brown gravy mix with 1 cup hot water, then pour over the roast and vegetables.
- Mix beef stew mix with 1 cup hot water, then pour over the roast and vegetables.
- Cover the dish and cook in the oven for 1 1/2 to 2 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic cloves or herbs like thyme and rosemary to the roast. If you don't have brown gravy mix, you can substitute with homemade gravy or even mushroom soup. Ensure the veggies are cut into similar sizes for even cooking. For a twist, try adding parsnips or sweet potatoes alongside the carrots and potatoes, inspired by traditional American recipes.
Serving Suggestions
Serve the roast with gravy over a bed of fluffy mashed potatoes or alongside buttered egg noodles for a comforting meal. Steamed green beans or a fresh garden salad can provide a nice contrast to the hearty flavors. This dish also pairs beautifully with Heluskia, adding a unique twist to your dinner table.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the leftovers in a covered dish in the oven at 350°F for about 20-30 minutes, adding a splash of water or broth to keep the meat moist.
Nutrition & Diet Analysis (per serving)
Each serving of Roast With Gravy Mix contains roughly 1942 calories, with 35g protein, 281g carbohydrates, and 77g fat. It is an excellent source of vitamin A (190% of the Daily Value), dietary fiber (119% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like chuck roast or brisket, which will also yield tender results when cooked slowly. Just keep in mind that cooking times may vary slightly based on the cut. Always check for tenderness before serving.
Is there a way to make this recipe in a slow cooker?
Absolutely! Simply sear the roast in a skillet, then transfer it to a slow cooker with the vegetables and gravy mixture. Cook on low for 6-8 hours or high for 3-4 hours. This method enhances the flavors and makes the meat incredibly tender.
What can I do with leftover roast?
Leftover roast can be shredded and used in sandwiches, tacos, or even in a beef stew. You can also dice it and toss it into macaroni-dried beef casserole for a hearty meal. Just be sure to add extra moisture if reheating to keep it from drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).