Macaroni-Dried Beef Casserole
A hearty casserole combining macaroni, dried beef, and creamy mushroom or celery soup, baked to perfection. Ideal for comforting family dinners or meal prep.
Ingredients
Instructions
- Stir all ingredients together in a bowl.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for 1 hour, uncovered.
- Can be baked in the morning and reheated before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture. You can substitute the dried beef with shredded rotisserie chicken or even cooked ground beef for a different flavor profile. To enhance the dish, add some garlic powder or a sprinkle of paprika for a touch of warmth. This casserole is a classic among American recipes, making it a comforting choice for any meal.
Serving Suggestions
This macaroni-dried beef casserole is delicious on its own but pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. You can also serve it alongside crusty bread or garlic bread to soak up the creamy sauce. For added flavor, consider a sprinkle of fresh herbs like parsley or chives just before serving.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni-Dried Beef Casserole contains roughly 563 calories, with 14g protein, 55g carbohydrates, and 32g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 796mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of macaroni?
Yes, you can substitute macaroni with other pasta shapes such as penne or rotini. Just ensure that the cooking time is adjusted if the pasta requires a different cooking duration. The key is to use a pasta that will hold the sauce well.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole in the morning and refrigerate it before baking. Just cover it tightly with foil. When you're ready to serve, bake it straight from the fridge, adding an extra 10-15 minutes to the cooking time if needed.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can use cream of celery soup or even a homemade white sauce as a substitute. Additionally, some people opt for a can of cheddar cheese soup for a cheesier version of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).