Roasted Fall Veggies
Ingredients
Instructions
- In a large bowl combine all of the cubed vegetables with the broccoli and cauliflower florets.
- In separate bowl combine all herbs salt and pepper and oil. Whip with a whisk and pur over the vegetables toss until completely coated. Spread out on roasting pan place in oven and roast for 30 to 45 mins depending on preference of doneness.
Nutrition & Diet Analysis (per serving)
310
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).