Roasted Garlic And Parmesan Mashed Potatoes
Creamy roasted garlic and Parmesan mashed potatoes feature tender garlic, rich cheese, and buttery smoothness, perfect as a comforting side for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a small ovenproof cup or bowl, combine garlic cloves and olive oil.
- Cover and bake for about 25 minutes or until garlic is very soft.
- Remove garlic from oven and let cool.
- While garlic is roasting, place peeled and chopped potatoes in a pot and cover with water.
- Add salt and bring to a boil.
- Cook until potatoes are tender.
- Drain potatoes and place them in a large bowl.
- Add half and half or milk, sour cream, softened butter, mashed garlic, and half of the reserved olive oil to the potatoes.
- Mash all ingredients together until smooth and creamy.
Tips & Substitutions
For a richer flavor, consider using roasted garlic instead of raw garlic. If you prefer a lighter version, substitute Greek yogurt for sour cream. To achieve a super creamy texture, use a potato ricer instead of a masher. Adding a little more Parmesan cheese can enhance the cheesy flavor, making it even more indulgent. Try pairing these mashed potatoes with a protein dish, like roasted chicken or a hearty meatloaf.
Serving Suggestions
Serve these Roasted Garlic and Parmesan Mashed Potatoes alongside grilled steaks or baked salmon for a delightful meal. They also make a fantastic side for holiday gatherings, pairing well with roasted vegetables or a fresh salad. For an extra touch, sprinkle additional Parmesan or fresh herbs on top just before serving to elevate the dish's presentation.
Storage & Reheating
Store leftover mashed potatoes in an airtight container in the refrigerator for up to three days. To reheat, place them in a saucepan over low heat, adding a splash of milk or half and half to restore creaminess. Stir frequently until heated through. Alternatively, you can microwave them in a covered dish, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Garlic And Parmesan Mashed Potatoes contains roughly 636 calories, with 12g protein, 50g carbohydrates, and 44g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the mashed potatoes a day in advance. Simply follow the recipe and store them in the refrigerator. Before serving, reheat them on the stove or in the oven, adding a bit of milk to maintain their creamy texture.
What type of potatoes are best for mashing?
Russet potatoes are ideal for mashing due to their high starch content, which results in a fluffy texture. Yukon Gold potatoes can also be used for a creamier consistency. Avoid waxy potatoes like red or new potatoes, as they can become gummy when mashed.
Can I freeze leftover mashed potatoes?
Yes, you can freeze mashed potatoes. Place them in a freezer-safe container, and they will last up to two months. When ready to eat, thaw them in the refrigerator overnight, then reheat on the stove or in the microwave, adding a bit of milk to restore creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).