Eggplant With Herbs

Name: Eggplant With Herbs
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 Tbsp. minced fresh basil; 1 Tbsp. minced fresh thyme; 1 large clove garlic, minced; 1 medium unpeeled eggplant, diced into 1 1/2-inch cubes; 2 Tbsp. olive oil

Vegan Vegetarian

Prep: 10 min Cook: 30 min Cuisine: Mediterranean

A fragrant, herb-infused roasted eggplant dish featuring fresh basil and thyme, perfect as a light side or vegetarian main for herb lovers and Mediterranean cuisine enthusiasts.

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Ingredients

1 Tbsp. minced fresh basil ⓘ
1 Tbsp. minced fresh thyme ⓘ
1 large clove garlic, minced ⓘ
1 medium unpeeled eggplant, diced into 1 1/2-inch cubes ⓘ
2 Tbsp. olive oil ⓘ

Instructions

Mix all ingredients together in a bowl.
Transfer to a baking dish and bake at 350°F for 30 minutes.
Serve at room temperature and sprinkle with additional fresh herbs.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV

Total Fat 26.6g 34% DV

Carbs 26.5g 10% DV

Fiber 13.5g 48% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 107.5mg 5% DV

Potassium 912.8mg 19% DV

Vitamins & Minerals

Vitamin A 69mcg 8% DV

Vitamin C 48mg 53% DV

Calcium 708mg 54% DV

Iron 27.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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