Roasted Red Potatoes
Delicious roasted red potatoes with Parmesan cheese, crispy edges, and savory flavors, perfect as a side dish for family dinners or gatherings.
Ingredients
Instructions
- Cut potatoes into slices.
- Toss potatoes with olive oil, salt, and pepper.
- Place in a baking dish.
- Sprinkle grated Parmesan cheese over the potatoes.
- Cover with foil and bake in a 350°F oven until tender, about 40 minutes.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like rosemary or thyme when tossing the potatoes. If you're short on time, you can use pre-cut potatoes or substitute with Yukon Gold potatoes for a creamier texture. For a crispy finish, remove the foil during the last 10 minutes of baking. This dish pairs beautifully with Roxanne Ney'S Cranberry Salad.
Serving Suggestions
These roasted red potatoes make a delightful side dish for grilled meats or as part of a vegetarian meal. Serve them alongside Sausage Skillet Casserole for a hearty dinner or pair with a fresh salad for a lighter option. Garnish with fresh herbs before serving for an added touch.
Storage & Reheating
Leftover roasted red potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes until heated through. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Roasted Red Potatoes contains roughly 73 calories, with 2g protein, 8g carbohydrates, and 4g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use other varieties like Yukon Gold or fingerling potatoes. Each type will provide a different texture and flavor. Yukon Golds are creamier, while fingerlings offer a unique shape that can make the dish visually appealing.
How can I make this dish spicier?
To add some heat, consider tossing the potatoes with red pepper flakes or paprika along with the olive oil, salt, and pepper. You can also try a dash of cayenne pepper for an extra kick. Adjust the amount based on your spice tolerance.
Is it possible to make this dish ahead of time?
Yes, you can prepare the potatoes and toss them with the seasonings, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).